BOB EVANS SMART CHOICES Trademark

Trademark Overview


On Tuesday, November 25, 2003, a trademark application was filed for BOB EVANS SMART CHOICES with the United States Patent and Trademark Office. The USPTO has given the BOB EVANS SMART CHOICES trademark a serial number of 76561775. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 27, 2008. This trademark is owned by Bob Evans Restaurants of Michigan, Inc.. The BOB EVANS SMART CHOICES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Menu items, namely, prepared meals consisting primarily of meat, fish, poultry, vegetables, fruit, yogurt, sausage, bacon, Canadian bacon, eggs, egg substitute, garden salads, pre-cut vegetable salads, soups, grilled chicken, fish, turkey, cheese, processed potatoes, beef or pork; fruit preserves

Menu items, namely, prepared meals consisting primarily of oatmeal, bread, rice, or pasta; salad dressings; marinara sauce; alfredo sauce; maple syrup; topping syrup; and table syrup
bob evans smart choices

General Information


Serial Number76561775
Word MarkBOB EVANS SMART CHOICES
Filing DateTuesday, November 25, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 27, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2006

Trademark Statements


Goods and ServicesMenu items, namely, prepared meals consisting primarily of meat, fish, poultry, vegetables, fruit, yogurt, sausage, bacon, Canadian bacon, eggs, egg substitute, garden salads, pre-cut vegetable salads, soups, grilled chicken, fish, turkey, cheese, processed potatoes, beef or pork; fruit preserves
Goods and ServicesMenu items, namely, prepared meals consisting primarily of oatmeal, bread, rice, or pasta; salad dressings; marinara sauce; alfredo sauce; maple syrup; topping syrup; and table syrup

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 18, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 18, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBob Evans Restaurants of Michigan, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAnn Arbor, MI 48108

Party NameBob Evans Restaurants of Michigan, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAnn Arbor, MI 48108

Trademark Events


Event DateEvent Description
Monday, October 27, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 27, 2008ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 4, 2008EXTENSION 3 GRANTED
Tuesday, March 4, 2008EXTENSION 3 FILED
Tuesday, March 4, 2008TEAS EXTENSION RECEIVED
Monday, August 20, 2007EXTENSION 2 GRANTED
Monday, August 20, 2007EXTENSION 2 FILED
Monday, August 20, 2007TEAS EXTENSION RECEIVED
Monday, February 26, 2007EXTENSION 1 GRANTED
Monday, February 26, 2007EXTENSION 1 FILED
Monday, February 26, 2007TEAS EXTENSION RECEIVED
Tuesday, September 5, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 8, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, July 21, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, April 3, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2006NOTICE OF PUBLICATION
Tuesday, January 24, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 20, 2006ASSIGNED TO LIE
Thursday, January 19, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 17, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, December 28, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 28, 2005PAPER RECEIVED
Friday, August 26, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 7, 2005LETTER OF SUSPENSION MAILED
Monday, February 7, 2005SUSPENSION LETTER WRITTEN
Tuesday, January 25, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 11, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 11, 2005PAPER RECEIVED
Monday, July 26, 2004NON-FINAL ACTION MAILED
Saturday, July 10, 2004ASSIGNED TO EXAMINER
Thursday, December 18, 2003NEW APPLICATION ENTERED IN TRAM