Serial Number | 97491959 |
Word Mark | BOARD & CORK |
Filing Date | Thursday, July 7, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, August 8, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Charcuterie |
Pseudo Mark | BOARD AND CORK |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, July 1, 2020 |
First Use In Commerce Date | Wednesday, July 1, 2020 |
Party Name | Timothy Payovich |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Midlothian, TX 76065 |
Party Name | Van Engen, Alison |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Granbury, TX 76049 |
Event Date | Event Description |
Tuesday, August 8, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, August 8, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, August 8, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, April 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 24, 2023 | NON-FINAL ACTION E-MAILED |
Monday, April 24, 2023 | NON-FINAL ACTION WRITTEN |
Friday, April 21, 2023 | ASSIGNED TO EXAMINER |
Tuesday, July 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 11, 2022 | NEW APPLICATION ENTERED |