| Serial Number | 86202113 |
| Word Mark | BNS BREWING & DISTILLING CO. |
| Filing Date | Monday, February 24, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 20, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 22, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BREWING & DISTILLING CO." |
| Description of Mark | The mark consists of consists of the letters "BNS" in a stylized font which is above the wording "BREWING & DISTILLING CO." that is surrounded by a generally rectangular shaped carrier with an old western style design resembling a belt buckle. The belt buckle design features 6 diamond shapes and 4 sets of wavy line designs between the diamond shapes. |
| Goods and Services | Beer; Beer making kit; Beer wort; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Beer-based cocktails; Beer-based coolers; Beers; Black beer; Brewed malt-based alcoholic beverage in the nature of a beer; Coffee-flavored beer; De-alcoholised beer; Extracts of hops for making beer; Flavored beers; Ginger beer; Hop extracts for manufacturing beer; Imitation beer; Malt beer; Malt extracts for making beer; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Pale beer; Porter; Processed hops for use in making beer; Root beer |
| Goods and Services | Alcoholic beverages, namely, flavor-infused whiskey; Aperitifs with a distilled alcoholic liquor base; Blended spirits; Bourbon; Bourbon whisky; Brandy spirits; Distilled Spirits; Distilled spirits of rice (awamori); Distilled spirits of Whiskey; Liquor; Mead; Prepared cocktails consisting primarily of distilled spirits and also including beer; Rum; Rum; Spirits; Spirits and liqueurs; Vodka; Whiskey; Whiskey |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 7, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, October 1, 2012 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 7, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Santee, CA 92071 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santee, CA 92071 |
| Event Date | Event Description |
| Monday, April 20, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 20, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 16, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 17, 2014 | ASSIGNED TO LIE |
| Monday, June 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 2, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 2, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 2, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 2, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, June 1, 2014 | ASSIGNED TO EXAMINER |
| Saturday, March 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 27, 2014 | NEW APPLICATION ENTERED IN TRAM |