B&M BURNHAM & MORRILL NEW ENGLAND'S FINEST Trademark

Trademark Overview

On Wednesday, July 28, 2004, a trademark application was filed for B&M BURNHAM & MORRILL NEW ENGLAND'S FINEST with the United States Patent and Trademark Office. The USPTO has given the B&M BURNHAM & MORRILL NEW ENGLAND'S FINEST trademark a serial number of 78457968. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 1, 2016. This trademark is owned by Heritage Acquisition Corp.. The B&M BURNHAM & MORRILL NEW ENGLAND'S FINEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked beans; canned beans and pork

Brown bread
b&m burnham & morrill new england's finest

General Information

Serial Number78457968
Word MarkB&M BURNHAM & MORRILL NEW ENGLAND'S FINEST
Filing DateWednesday, July 28, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 1, 2016
Registration Number3160100
Registration DateTuesday, October 17, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2005

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBaked beans; canned beans and pork
NOT AVAILABLE"NEW ENGLAND'S FINEST"
Goods and ServicesBrown bread
Pseudo MarkB AND M BURNHAM AND MORRILL NEW ENGLAND'S FINEST

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2004
Primary Code029
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateTuesday, November 30, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 22, 2005
Primary Code030
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateTuesday, November 30, 2004

Trademark Owner History

Party NameB&G FOODS NORTH AMERICA, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPARSIPPANY, NJ 07054
Party NameBURNHAM & MORRILL COMPANY
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPARSIPPANY, NJ 07054
Party NameHeritage Acquisition Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameHeritage Acquisition Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameHeritage Acquisition Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054

Trademark Events

Event DateEvent Description
Friday, August 6, 2004NEW APPLICATION ENTERED
Thursday, March 3, 2005ASSIGNED TO EXAMINER
Thursday, March 10, 2005PRIORITY ACTION WRITTEN
Thursday, March 10, 2005PRIORITY ACTION E-MAILED
Monday, September 12, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, September 23, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 30, 2005ASSIGNED TO LIE
Monday, October 10, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 9, 2005NOTICE OF PUBLICATION
Tuesday, November 29, 2005PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2006ASSIGNED TO EXAMINER
Wednesday, February 16, 2005ASSIGNED TO EXAMINER
Tuesday, February 21, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 19, 2006TEAS STATEMENT OF USE RECEIVED
Wednesday, July 19, 2006USE AMENDMENT FILED
Sunday, August 20, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, August 25, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 1, 2006ASSIGNED TO LIE
Friday, September 8, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 17, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, January 30, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, April 6, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 26, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, September 2, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, November 16, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, December 14, 2011ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, October 16, 2012TEAS SECTION 8 & 15 RECEIVED
Monday, November 5, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 5, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, November 5, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 11, 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, October 17, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 3, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, September 19, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, December 1, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 1, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 1, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 1, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 17, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

finest england morrill burnham beans bread brown canned baked pork