B&M A NEW ENGLAND TRADITION Trademark

Trademark Overview

On Wednesday, May 6, 2020, a trademark application was filed for B&M A NEW ENGLAND TRADITION with the United States Patent and Trademark Office. The USPTO has given the B&M A NEW ENGLAND TRADITION trademark a serial number of 88903441. The federal status of this trademark filing is REGISTERED as of Tuesday, May 16, 2023. This trademark is owned by B&G Foods North America, Inc.. The B&M A NEW ENGLAND TRADITION trademark is filed in the Staple Food Products category with the following description:

Brown bread
b&m a new england tradition

General Information

Serial Number88903441
Word MarkB&M A NEW ENGLAND TRADITION
Filing DateWednesday, May 6, 2020
Status700 - REGISTERED
Status DateTuesday, May 16, 2023
Registration Number7055759
Registration DateTuesday, May 16, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 4, 2020

Trademark Statements

Goods and ServicesBrown bread
Description of MarkThe mark consists of the words "B&M A NEW ENGLAND TRADITION" inside a concentric oval design. The phrase "B&M" is in the middle of the design, with "A NEW ENGLAND TRADITION" below the phrase. The inside of the oval is in blue and the border of the oval is in gold. The phrase "B&M" is in white with gold lines in each letter and the ampersand. The words "A NEW ENGLAND TRADITION" are in gold.
Pseudo MarkB AND M A NEW ENGLAND TRADITION
Indication of Colors claimedThe color(s) white, blue and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"A NEW ENGLAND TRADITION"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 18, 2020
Primary Code030
First Use Anywhere DateThursday, June 30, 2022
First Use In Commerce DateThursday, June 30, 2022

Trademark Owner History

Party NameB&G Foods North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054

Trademark Events

Event DateEvent Description
Tuesday, May 16, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 16, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 12, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 11, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 23, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 21, 2023USE AMENDMENT FILED
Tuesday, March 21, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, October 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 18, 2022CORRECTED NOA E-MAILED
Monday, October 17, 2022SOU EXTENSION 4 GRANTED
Thursday, September 22, 2022SOU EXTENSION 4 FILED
Monday, October 17, 2022DIVISIONAL PROCESSING COMPLETE
Thursday, September 22, 2022DIVISIONAL REQUEST RECEIVED
Tuesday, October 11, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 22, 2022TEAS REQUEST TO DIVIDE RECEIVED
Thursday, September 22, 2022TEAS EXTENSION RECEIVED
Wednesday, March 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 28, 2022SOU EXTENSION 3 GRANTED
Monday, March 28, 2022SOU EXTENSION 3 FILED
Monday, March 28, 2022TEAS EXTENSION RECEIVED
Friday, October 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 29, 2021SOU EXTENSION 2 GRANTED
Wednesday, September 29, 2021SOU EXTENSION 2 FILED
Wednesday, September 29, 2021TEAS EXTENSION RECEIVED
Friday, January 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 27, 2021SOU EXTENSION 1 GRANTED
Wednesday, January 27, 2021SOU EXTENSION 1 FILED
Wednesday, January 27, 2021TEAS EXTENSION RECEIVED
Tuesday, September 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 4, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 4, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 2, 2020ASSIGNED TO LIE
Monday, June 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 29, 2020EXAMINER'S AMENDMENT ENTERED
Monday, June 29, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 29, 2020EXAMINERS AMENDMENT E-MAILED
Monday, June 29, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 22, 2020ASSIGNED TO EXAMINER
Tuesday, May 19, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 9, 2020NEW APPLICATION ENTERED

Related Keywords

tradition england bread brown