B&M Trademark

Trademark Overview


On Saturday, December 16, 1922, a trademark application was filed for B&M with the United States Patent and Trademark Office. The USPTO has given the B&M trademark a serial number of 71173399. The federal status of this trademark filing is EXPIRED as of Friday, January 10, 1986. This trademark is owned by BURNHAM & MORRILL COMPANY. The B&M trademark is filed in the Meat & Processed Food Products category with the following description:

FISH FLAKES, CODFISH CAKES, CLAMS, CLAM CHOWDER, CLAM JUICE, CANNED FISH, ((ALIMENTARY PASTE PRODUCTS, KIPPERED HERRING, LOBSTER PASTE,)) LIMA BEANS, CANNED FRUITS, CANNED VEGETABLES, BEANS AND PORK, BROWN BREAD, ((CRANBERRY SAUCE,)) LOBSTERS
b&m

General Information


Serial Number71173399
Word MarkB&M
Filing DateSaturday, December 16, 1922
Status900 - EXPIRED
Status DateFriday, January 10, 1986
Registration Number0173016
Registration DateTuesday, September 11, 1923
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFISH FLAKES, CODFISH CAKES, CLAMS, CLAM CHOWDER, CLAM JUICE, CANNED FISH, ((ALIMENTARY PASTE PRODUCTS, KIPPERED HERRING, LOBSTER PASTE,)) LIMA BEANS, CANNED FRUITS, CANNED VEGETABLES, BEANS AND PORK, BROWN BREAD, ((CRANBERRY SAUCE,)) LOBSTERS
Pseudo MarkBM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateSaturday, November 30, 1907
First Use In Commerce DateSaturday, November 30, 1907

Trademark Owner History


Party NameBURNHAM & MORRILL COMPANY
Party Type37 - New Owner After Registration
Legal Entity Type99 - Other
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Friday, January 10, 1986EXPIRED SEC. 9