| Serial Number | 99049421 |
| Word Mark | BLÁZQUEZ |
| Filing Date | Thursday, February 20, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2025 |
| Indication of Colors claimed | The colors green and black are claimed as a feature of the mark. |
| Goods and Services | Ham; All natural meats, namely, pork; Sausages |
| Description of Mark | The mark consists of the black stylized wording "BLÁZQUEZ" to the left of a black circle carrying a green stylized Greek letter, Phi. The white background is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jamones Ibéricos Blázquez S.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | Madrid 28013 ES |
| Event Date | Event Description |
| Thursday, February 20, 2025 | NEW APPLICATION ENTERED |
| Thursday, February 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 26, 2025 | ASSIGNED TO EXAMINER |
| Saturday, July 26, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, July 26, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, July 26, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |