Trademark Overview
On Wednesday, December 15, 2021, a trademark application was filed for BLUU with the United States Patent and Trademark Office. The USPTO has given the BLUU trademark a serial number of 79342163. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, October 13, 2022. This trademark is owned by Bluu GmbH. The BLUU trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Computer & Software Services & Scientific Services categories with the following description:
Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, in particular, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, in particular, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, in particular, beef and pork, poultry game, seafood and molluscs; meat; fish, not live; poultry; game, not live; meat extracts; seafood [not live]; processed seafood; seafood products; seafood extracts; processed plant-based foodstuffs; artificial fish; processed fish; fish, not live; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes
Animal foodstuffs; pet food; edible pet treats; agricultural and aquacultural crops, horticulture and forestry products
Food engineering; Product research and development services; research laboratories; research of foodstuffs; research, development, in the field of cultured animal cells; research and development in the field of biotechnology; research relating to biotechnology; biotechnology testing; research relating to biotechnology, in the field of meat production; scientific services for insulating and culturing non-human tissue and non-human cells; research, development, in the field of 3D printing; food design; design of edible compositions and formulations; professional advisory services relating to food technology; consultancy relating to technical research in the field of food and beverages; design of machines and devices for food preparation
