| Serial Number | 79340519 |
| Word Mark | BLURHAPSODY REINVENTING THE ART OF MAKING PASTA |
| Filing Date | Monday, January 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 7215312 |
| Registration Date | Tuesday, November 14, 2023 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 29, 2023 |
| Goods and Services | Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt |
| Description of Mark | The mark consists of the wording "BLURHAPSODY REINVENTING THE ART OF MAKING PASTA" in blue. |
| Goods and Services | Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condiments, namely, ketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasonings, namely, pepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spice, namely, ground ginger |
| Goods and Services | Custom 3D printing for others; food and beverage treatment, namely, food processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others |
| Indication of Colors claimed | The color(s) Blue is/are claimed as a feature of the mark. |
| Goods and Services | Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 3D Food S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | 3D Food S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | 3D Food S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 19, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 24, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 18, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 19, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 5, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 5, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 25, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, March 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 14, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, March 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 24, 2023 | FINAL REFUSAL WRITTEN |
| Monday, April 24, 2023 | FINAL REFUSAL E-MAILED |
| Monday, April 24, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 6, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, July 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 9, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, August 28, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, November 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 14, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 15, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, February 15, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, March 18, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |