| Serial Number | 79233291 |
| Word Mark | BLURHAPSODY |
| Filing Date | Wednesday, March 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2019 |
| Registration Number | 5736210 |
| Registration Date | Tuesday, April 30, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; fruit sauce; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned and canned; vegetables, tinned and canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being a dairy product; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; yoghurt |
| Goods and Services | Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals, namely, breads and cakes; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; oat-based foods, namely, cereal bars; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as flavorings for foods and drinks; seasonings; food flavourings other than essential oils; plant based flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; confectionery, namely, stick liquorice; baking soda in the nature of bicarbonate of soda for baking purposes; sponge cake; petit-beurre biscuits; sweetmeats; buns; puddings; cinnamon; caramels; condiments, namely, ketchup and mustard; crackers; couscous, semolina; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pesto, sauce; pizza; breakfast cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; seasonings, namely, pepper; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger in the nature of a powdered spice |
| Goods and Services | Restaurant services, namely, providing of food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; providing temporary lodging at holiday camps; catering for the provision of food and beverages; motels; snack-bar services |
| Pseudo Mark | BLU RHAPSODY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 3D Food S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Parma (PR) I43121 IT |
| Party Name | 3D Food S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Parma (PR) I43121 IT |
| Party Name | 3D Food S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Parma (PR) I43121 IT |
| Event Date | Event Description |
| Friday, September 13, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 23, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, February 8, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 23, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 22, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, December 22, 2018 | ASSIGNED TO LIE |
| Wednesday, December 19, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 19, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 4, 2018 | REFUSAL PROCESSED BY IB |
| Monday, July 16, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 16, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 3, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, June 25, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 12, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 31, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |