Serial Number | 98746396 |
Word Mark | BLURECRANK |
Filing Date | Wednesday, September 11, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 8, 2025 |
Goods and Services | Fish bite alarms; Fish hook removers; Fish hooks; Fishing clamps for use in holding fish to remove fish hooks; Fishing hooks; Fishing jigs; Fishing lines; Fishing lure boxes; Fishing lure parts; Fishing lures; Fishing lures, namely, spoons; Fishing reels; Fishing rod racks; Fishing rods; Fishing sinkers; Fishing tackle; Fishing weights; Ice fishing rod holders; Landing nets for anglers; Ice fishing rods |
Pseudo Mark | BLURE CRANK |
International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
US Class Codes | 022, 023, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 11, 2024 |
Primary Code | 028 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shenzhen Aigelong Technology Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Shenzhen, Guangdong 518000 CN |
Party Name | Shenzhen Aigelong Technology Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Shenzhen, Guangdong 518000 CN |
Event Date | Event Description |
Thursday, September 12, 2024 | NEW APPLICATION ENTERED |
Friday, January 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 12, 2025 | ASSIGNED TO EXAMINER |
Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |