BLUNAZIONALE Trademark

Trademark Overview


On Tuesday, April 30, 2024, a trademark application was filed for BLUNAZIONALE with the United States Patent and Trademark Office. The USPTO has given the BLUNAZIONALE trademark a serial number of 79402493. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 18, 2025. The BLUNAZIONALE trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Brandy; Peppermint liqueurs; Rice alcohol; Spirits; Alcoholic Bitters; Anise liqueur; Anisette; Aperitifs; Arrack being arak; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages other than beer; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled alcoholic beverages; Alcoholic cocktails; Curacao; Alcoholic beverages, namely, Digestifs; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel; Kirsch; Liqueurs; Neera; Rum; Sake; Cider, alcoholic; Perry; Piquette; Wine; Vodka; Whisky

Seltzer water; Aerated water; Waters; Table waters; Lithia water; Mineral water; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Non-alcoholic beverages, namely, non-alcoholic malt beverages, Non-alcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Energy drinks; Isotonic beverages; Non-alcoholic honey-based beverages; Protein-enriched sports beverages; Malt beer; Ginger beer; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Non-alcoholic Essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Kvass; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat,...
blunazionale

General Information


Serial Number79402493
Word MarkBLUNAZIONALE
Filing DateTuesday, April 30, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Description of MarkThe mark consists of the wording "BLUNAZIONALE" written in equal lines each containing three letters.
Goods and ServicesBrandy; Peppermint liqueurs; Rice alcohol; Spirits; Alcoholic Bitters; Anise liqueur; Anisette; Aperitifs; Arrack being arak; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages other than beer; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled alcoholic beverages; Alcoholic cocktails; Curacao; Alcoholic beverages, namely, Digestifs; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel; Kirsch; Liqueurs; Neera; Rum; Sake; Cider, alcoholic; Perry; Piquette; Wine; Vodka; Whisky
Goods and ServicesSeltzer water; Aerated water; Waters; Table waters; Lithia water; Mineral water; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Non-alcoholic beverages, namely, non-alcoholic malt beverages, Non-alcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Energy drinks; Isotonic beverages; Non-alcoholic honey-based beverages; Protein-enriched sports beverages; Malt beer; Ginger beer; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Non-alcoholic Essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Kvass; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat, namely, barley wine; Pastilles for effervescing beverages in the nature of powders in the form of tablets for making non-alcoholic cocktails; Powders for effervescing beverages in the nature of powders for making non-alcoholic cocktails; Preparations for making aerated water; Non-alcoholic preparations for making beverages, namely, powders for making non-alcoholic malt beverages; Syrups for making non-alcoholic fruit juice beverages; Sarsaparilla; Syrups for making non-alcoholic fruit-based beverages; Syrups for lemonade; Soda water; Sherbets being sherbet beverages; Sherbet beverages; Tomato juice; Vegetable juices; Cider, non-alcoholic; Barley wine
Translation of Words in MarkThe English translation of "NAZIONALE" in the mark is "NATIONAL".

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, August 15, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, August 15, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events


Event DateEvent Description
Thursday, August 15, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, August 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 21, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 14, 2024ASSIGNED TO EXAMINER
Wednesday, December 4, 2024NON-FINAL ACTION WRITTEN
Thursday, December 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 18, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, January 5, 2025REFUSAL PROCESSED BY IB
Wednesday, December 18, 2024REFUSAL PROCESSED BY MPU
Thursday, February 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 14, 2025EXAMINERS AMENDMENT E-MAILED
Friday, February 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 14, 2025EXAMINER'S AMENDMENT ENTERED
Friday, February 14, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, February 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED