BLUEWATER Trademark

Trademark Overview


On Friday, October 27, 2017, a trademark application was filed for BLUEWATER with the United States Patent and Trademark Office. The USPTO has given the BLUEWATER trademark a serial number of 87662706. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, July 5, 2024. This trademark is owned by blueblue AB. The BLUEWATER trademark is filed in the Machinery Products, Staple Food Products, Construction & Repair Services, and Education & Entertainment Services categories with the following description:

Educational services, namely, providing on-line and in-person training courses, seminars, and workshops in the fields of re-cycling, ecology, environmental issues and water purification

Rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; flavored ice

Waste management and recycling machines, namely, machines for separating waste, trash, and recyclable materials; machines for separating recyclable materials

Installation, maintenance and repair services of ventilating equipment, air filtering and purifying apparatus, and vending machines; plumbing and gas and water installation
bluewater

General Information


Serial Number87662706
Word MarkBLUEWATER
Filing DateFriday, October 27, 2017
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, July 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements


Goods and ServicesEducational services, namely, providing on-line and in-person training courses, seminars, and workshops in the fields of re-cycling, ecology, environmental issues and water purification
Goods and ServicesRice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; flavored ice
Goods and ServicesWaste management and recycling machines, namely, machines for separating waste, trash, and recyclable materials; machines for separating recyclable materials
Pseudo MarkBLUE WATER
Goods and ServicesInstallation, maintenance and repair services of ventilating equipment, air filtering and purifying apparatus, and vending machines; plumbing and gas and water installation

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class037 - Building construction; repair; installation services.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code037
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBLUEWATER SWEDEN AB
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSTOCKHOLM 11432
SE

Party NameBLUEWATER SWEDEN AB
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
Address114 32 STOCKHOLM
SE

Party Nameblueblue AB
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address114 32 STOCKHOLM
SE

Trademark Events


Event DateEvent Description
Monday, November 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 31, 2017NEW APPLICATION ENTERED
Tuesday, October 2, 2018SUSPENSION LETTER WRITTEN
Wednesday, February 7, 2018ASSIGNED TO EXAMINER
Wednesday, February 14, 2018NON-FINAL ACTION E-MAILED
Wednesday, February 14, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 14, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 2, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, October 2, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 10, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 2, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 18, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, September 23, 2019DIVISIONAL REQUEST RECEIVED
Monday, September 23, 2019TEAS REQUEST TO DIVIDE RECEIVED
Monday, September 23, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 30, 2019ASSIGNED TO LIE
Tuesday, October 22, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 30, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 11, 2020DIVISIONAL PROCESSING COMPLETE
Tuesday, February 18, 2020SUSPENSION LETTER WRITTEN
Tuesday, February 18, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, February 18, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 9, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, March 4, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 23, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 15, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, March 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 7, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 5, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 5, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, April 5, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 5, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, April 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 6, 2022ASSIGNED TO LIE
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 8, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 8, 2022SOU EXTENSION 1 FILED
Thursday, December 8, 2022SOU EXTENSION 1 GRANTED
Monday, July 3, 2023SOU TEAS EXTENSION RECEIVED
Monday, July 3, 2023SOU EXTENSION 2 FILED
Monday, July 3, 2023SOU EXTENSION 2 GRANTED
Wednesday, July 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, December 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, July 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, July 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 5, 2024SOU EXTENSION 4 FILED
Friday, July 5, 2024SOU EXTENSION 4 GRANTED
Friday, January 5, 2024SOU EXTENSION 3 FILED
Friday, January 5, 2024SOU EXTENSION 3 GRANTED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED