BLUES HOG Trademark

Trademark Overview

On Friday, February 6, 2015, a trademark application was filed for BLUES HOG with the United States Patent and Trademark Office. The USPTO has given the BLUES HOG trademark a serial number of 86526793. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 20, 2025. This trademark is owned by Blues Hog, LLC. The BLUES HOG trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbecue sauce; Sauces for barbecued meat
blues hog

General Information

Serial Number86526793
Word MarkBLUES HOG
Filing DateFriday, February 6, 2015
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 20, 2025
Registration Number4808360
Registration DateTuesday, September 8, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements

Goods and ServicesBarbecue dry rub; Barbecue sauce; Sauces for barbecued meat

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 20, 2015
Primary Code030
First Use Anywhere DateSaturday, January 1, 2005
First Use In Commerce DateSaturday, January 1, 2005

Trademark Owner History

Party NameBlues Hog, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWashington, MO 63090
Party NameBlues Hog, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWashington, MO 63090
Party NameBlues Hog, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington, MO 63090

Trademark Events

Event DateEvent Description
Wednesday, June 3, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2015NEW APPLICATION ENTERED
Friday, February 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 13, 2015ASSIGNED TO EXAMINER
Friday, May 15, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 23, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 8, 2015REGISTERED-PRINCIPAL REGISTER
Monday, August 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 4, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 4, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 16, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, February 1, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, February 1, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 8, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 20, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 20, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 20, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, February 1, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, October 15, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, February 8, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Related Keywords

blues barbecue meat barbecued sauces sauce