| Serial Number | 87776217 |
| Word Mark | BLUEHENRY |
| Filing Date | Tuesday, January 30, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, December 6, 2023 |
| Registration Number | 5555127 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Cotton candy; Syrup for flavoring food or beverages |
| Goods and Services | Candied fruit |
| Pseudo Mark | BLUE HENRY |
| Goods and Services | Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making soft drinks |
| Goods and Services | Bartending services; Providing information in the field of drinks, namely, providing information about bartending |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 1, 2017 |
| First Use In Commerce Date | Wednesday, January 3, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 1, 2017 |
| First Use In Commerce Date | Wednesday, January 3, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, November 1, 2017 |
| First Use In Commerce Date | Wednesday, January 3, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, November 1, 2017 |
| First Use In Commerce Date | Wednesday, January 3, 2018 |
| Party Name | Blue Henry LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Capitol Heights, MD 20743 |
| Party Name | Blue Henry LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Upper Marlboro, MD 20774 |
| Party Name | Blue Henry LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Upper Marlboro, MD 20774 |
| Event Date | Event Description |
| Wednesday, December 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, December 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, December 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 5, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 11, 2018 | ASSIGNED TO EXAMINER |
| Friday, February 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 2, 2018 | NEW APPLICATION ENTERED |