| Serial Number | 90046287 |
| Word Mark | BLUEGRASS INGREDIENTS |
| Filing Date | Friday, July 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 14, 2022 |
| Registration Number | 6761237 |
| Registration Date | Tuesday, June 14, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 2, 2021 |
| Goods and Services | Food flavorings, being non-essential oils; spray-dried flavors, namely, food seasonings in the form of spray |
| Goods and Services | Custom manufacturing of food and beverage ingredients for others; custom flavoring of foods and beverages; custom manufacturing of food and beverage ingredients featuring color matching, flavor matching, spray drying, and dry blending of food and beverage ingredients; technical consulting services for third parties, namely, manufacturing process consulting in the field of foods and beverages |
| Description of Mark | The mark consists of a stylized plant-like design comprised of five thick stripe-like lines emanating outward and upward from a central vertical line, with three lines to the left of the central vertical line and two lines to the right of the central vertical line. The name "Bluegrass" is displayed in large bold type to the right of the design, with the word "INGREDIENTS" in smaller type below the "Bluegrass" name. |
| Goods and Services | Dairy-based powders for making dairy-based food, beverages, and shakes; dried fruits in powder form; cultured dairy milk products excluding ice cream, ice milk, and frozen yogurt; shortening powders; non-dairy creamers; non-dairy milk substitute powders for vegans; enzyme modified milk powder |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Powders used in the preparation of fruit-based beverages |
| Disclaimer with Predetermined Text | "INGREDIENTS" |
| Goods and Services | Product development in the field of custom formulation of food and beverage ingredients for others; Product research and development services for others in the food and beverage industries; scientific testing of food and beverage ingredients; product quality evaluation in the field of food and beverage ingredients |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 6, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 6, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 6, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| Party Name | Bluegrass Ingredients, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bowling Green, KY 42101 |
| Party Name | Bluegrass Ingredients, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bowling Green, KY 42101 |
| Party Name | Bluegrass Ingredients, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glasgow, KY 42141 |
| Event Date | Event Description |
| Tuesday, June 14, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 14, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, May 7, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 3, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 27, 2022 | USE AMENDMENT FILED |
| Tuesday, May 3, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 27, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, May 3, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 27, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, April 27, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 19, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 19, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, October 19, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, April 27, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 23, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, January 23, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 23, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 23, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 21, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 21, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 21, 2020 | ASSIGNED TO EXAMINER |
| Friday, August 7, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 14, 2020 | NEW APPLICATION ENTERED IN TRAM |