BLUEBIRD BARBECUE Trademark
Trademark Overview
On Tuesday, October 31, 2023, a trademark application was filed for BLUEBIRD BARBECUE with the United States Patent and Trademark Office. The USPTO has given the BLUEBIRD BARBECUE trademark a serial number of 98247910. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 10, 2024. This trademark is owned by Riverside Hospitality Group, Inc.. The BLUEBIRD BARBECUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Barbecue sauce; Hot sauce; Spice rubs; Condiments; Dressings; Marinades; Sauce for sandwiches; Salad dressing; Pasta sauce; Vinegar
Prepared meat
Restaurant, bar and catering services; Café services; Takeout restaurant services
General Information
| Serial Number | 98247910 |
| Word Mark | BLUEBIRD BARBECUE |
| Filing Date | Tuesday, October 31, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2024 |
Trademark Statements
| Goods and Services | Barbecue sauce; Hot sauce; Spice rubs; Condiments; Dressings; Marinades; Sauce for sandwiches; Salad dressing; Pasta sauce; Vinegar |
| Description of Mark | The mark consists of he word "BLUEBIRD" in a cursive script above a banner featuring the word "BARBECUE" in an uppercase font. |
| Goods and Services | Prepared meat |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BARBECUE" |
| Goods and Services | Restaurant, bar and catering services; Café services; Takeout restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 4, 2012 |
| First Use In Commerce Date | Wednesday, July 4, 2012 |
Trademark Owner History
| Party Name | Riverside Hospitality Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, VT 05401 |
| Party Name | Riverside Hospitality Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, VT 05401 |
Trademark Events
| Event Date | Event Description |
| Friday, November 3, 2023 | NEW APPLICATION ENTERED |
| Thursday, November 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 10, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 26, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 11, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
