BLUEBIRD BARBECUE Trademark

Trademark Overview

On Thursday, September 17, 2020, a trademark application was filed for BLUEBIRD BARBECUE with the United States Patent and Trademark Office. The USPTO has given the BLUEBIRD BARBECUE trademark a serial number of 90188136. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, October 31, 2023. This trademark is owned by Riverside Hospitality Group, Inc.. The BLUEBIRD BARBECUE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbecue sauce; Hot sauce; Spice rubs

Prepared meat
bluebird barbecue

General Information

Serial Number90188136
Word MarkBLUEBIRD BARBECUE
Filing DateThursday, September 17, 2020
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, October 31, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements

Goods and ServicesBarbecue sauce; Hot sauce; Spice rubs
Description of MarkThe mark consists of the word "BLUEBIRD" in a cursive script, with a silhouette of the State of Vermont above the letter "U", and the tail of the letter "D" forming a banner underneath featuring the word "BARBECUE" in an uppercase font flanked by two stars.
Goods and ServicesPrepared meat
Disclaimer with Predetermined Text"BARBECUE" AND THE DESIGN OF THE STATE OF VERMONT

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 26, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRiverside Hospitality Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurlington, VT 05401
Party NameRiverside Hospitality Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurlington, VT 05401

Trademark Events

Event DateEvent Description
Thursday, November 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 31, 2023SOU EXTENSION 3 GRANTED
Tuesday, October 31, 2023SOU EXTENSION 3 FILED
Tuesday, October 31, 2023SOU TEAS EXTENSION RECEIVED
Saturday, April 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 30, 2023SOU EXTENSION 2 GRANTED
Thursday, March 30, 2023SOU EXTENSION 2 FILED
Thursday, March 30, 2023SOU TEAS EXTENSION RECEIVED
Saturday, October 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 13, 2022SOU EXTENSION 1 GRANTED
Thursday, October 13, 2022SOU EXTENSION 1 FILED
Thursday, October 13, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 11, 2022WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Tuesday, February 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 1, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, February 1, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 1, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, February 1, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, January 24, 2022ASSIGNED TO EXAMINER
Monday, December 27, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 7, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 7, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 21, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 21, 2021LETTER OF SUSPENSION E-MAILED
Monday, June 21, 2021SUSPENSION LETTER WRITTEN
Friday, June 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 1, 2021NON-FINAL ACTION E-MAILED
Monday, February 1, 2021NON-FINAL ACTION WRITTEN
Monday, February 1, 2021ASSIGNED TO EXAMINER
Tuesday, October 27, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 21, 2020NEW APPLICATION ENTERED

Related Keywords

barbecue bluebird sauce meat prepared spice rubs