| Serial Number | 88081535 |
| Word Mark | BLUE ZONES |
| Filing Date | Thursday, August 16, 2018 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, September 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Goods and Services | Carao fruit syrup for use as food; Cereal bars; Cereal-based snack food; Chocolate; Cocoa; Coffee; Corn meal; Flour; Granola; Honey; Nut flours; Sauces; Seasonings; Spices; Tea; Breakfast cereals; Coffee beans; Garden herbs, preserved; Seasoning mixes for soups; Sesame seeds for use as seasonings; Trail mix consisting primarily of granola, and also including nuts and fruits |
| Goods and Services | Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the field of development and implementation of public health initiatives and projects designed to improve health, well-being and longevity; Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of improvement of health, well-being and longevity, especially by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Educational services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of field of health care and planning, administering and managing public health initiatives and projects in the nature of wellness programs that improve health, well-being and longevity based on research involving cultures of longevity and wellness; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of cultures of longevity and wellness based on research involving cultures of longevity and wellness; Conducting fitness classes |
| Description of Mark | The mark consists of a blue circle design formed by the outlines of four pointed oval-shaped leaves of equal size and spacing, with the two leaves on the right and the two leaves on the left connected to each other, all centered above the words BLUE ZONES in all caps light blue lettering. |
| Goods and Services | Beans, preserved; Dried fruits; Hummus; Meat substitutes; Olive oils for food; Olives, preserved; Seeds prepared for human consumption, not being seasonings or flavourings; Soups; Yogurt; Clam juice; Dried beans; Freeze-dried fruits; Greek yogurt; Nut- and dried fruit- based snack bars; Preparations for making soups; Prepared nuts; Preserved, dried and cooked olives; Preserved, frozen, dried and cooked fruits and vegetables; Processed olives; Shelled nuts; Soy yogurt; Truffle juice; Vegetable juices for cooking |
| Indication of Colors claimed | The color(s) blue and light blue is/are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring downloadable software in the field of health, well-being and longevity based on research involving cultures of longevity and wellness; Promoting public awareness of public health initiatives and projects that improve health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Promoting public interest and awareness of practices to improve the health and longevity of communities through the organizing of public health projects; On-line retail store services featuring books and publications, foods, food products, coffee, tea, beverages, seeds, gardening tools and accessories, yoga clothing and accessories, exercise goods, athletic goods, sporting goods, clothing, supplements, pharmaceuticals based on research involving cultures of longevity and wellness, health care products based on research involving cultures of longevity and wellness, cosmetics, fragrance products, and a wide variety of consumer goods for others; Business administration of programs in the nature of wellness programs that improve health and longevity that are based on research involving cultures of longevity and wellness |
| Goods and Services | Health care consulting in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Health care services, namely, wellness programs for communities that are based on research involving cultures of longevity and wellness; health care services, namely, wellness programs that improve health and longevity that are based on research involving cultures of longevity and wellness; Providing health care information by global computer networks in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness |
| Goods and Services | Horchata; Juice base concentrates; Fruit juices; Vegetable juices; Vegetable-fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 25, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 25, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 25, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 25, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 25, 2018 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Blue Zones, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37212 |
| Party Name | Blue Zones, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37212 |
| Event Date | Event Description |
| Thursday, November 29, 2018 | ASSIGNED TO EXAMINER |
| Monday, August 20, 2018 | NEW APPLICATION ENTERED |
| Saturday, August 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 30, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 30, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 12, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 12, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 24, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, May 24, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 24, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 25, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 27, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 2, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 12, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 2, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, December 2, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 12, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 2, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, November 30, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, May 30, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 9, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, September 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 30, 2024 | SOU EXTENSION 1 FILED |
| Monday, September 30, 2024 | SOU EXTENSION 1 GRANTED |