| Serial Number | 90619182 |
| Word Mark | BLUE STONE KITCHEN HEARTH AND HOME |
| Filing Date | Thursday, April 1, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, June 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Prepared entrees consisting primarily of pasta or rice; frozen, prepared, ready-to-eat and packaged entrees consisting primarily of pasta or rice; pizza; lasagna; salmon rice bowls being prepared entrees consisting primarily of rice and also including salmon; teriyaki rice bowls being prepared entrees consisting primarily of rice; sauces; prepared Asian sauce packets containing sauces; spices; spice blends; seasoning blends; seasonings; dressings for salad; marinades and marinade mixes; chutney; relish; noodles; rice noodles; pasta; rice; processed grains; grain-based snack foods; spring rolls; dessert spring rolls; steamed buns stuffed primarily with meat and/or vegetables; baked goods, namely, buns and baos in the nature of meat or vegetable stuffed buns; frozen tacos; frozen, prepared, ready-to-eat and packaged desserts consisting primarily of rice or fruit; pancake mixes; cakes; dough; candy; frozen dessert consisting of fruit and cream or cream substitutes; seasonings, namely, herbal seasonings; hand-held food products, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, vegetables, cheese and sauce; Asian snacks, namely, rice crackers, sesame sticks; Asian snacks, namely, pot stickers and spring rolls for vegetarians and vegans; meal kits and prepared entrees, namely, Mexican food entrees and kits, namely, rice meals being meal kits consisting primarily of rice, burritos, enchiladas, chimichangas, tacos, quesadillas, salsa, chalupas, fajitas, tamales, taquitos, tortillas, and tostadas; meal kits and prepared entrees, namely, Indian food entrees and kits, namely, rice meals being meal kits consisting primarily of rice; meal kits and prepared entrees, namely, Mediterranean food entrees and kits being meal kits consisting primarily of pasta or rice; pre-prepared entrees and snacks consisting primarily of pasta, rice, noodles, rice noodles, or processed grains; meal kits and prepared entrees for stir fry, namely, stir-fried rice; prepared entrees consisting of breakfast foods, namely, breakfast cereals |
| Description of Mark | The mark consists of a stylized blue and grey brick oven with a large blue opening near the center of the oven, and a smaller blue opening near the bottom of the oven. The stylized wording "BLUE STONE KITCHEN" appears in white in the large blue opening, with "BLUE STONE" appearing above "KITCHEN". The stylized wording "HEARTH AND HOME" appears in white in the smaller blue opening towards the bottom of the oven. |
| Goods and Services | Frozen, prepared ready-to-eat and packaged meals consisting primarily of meat, fish, poultry, cheese and vegetables; prepared entrees consisting primarily of meat, fish, cheese, poultry or vegetables; frozen appetizers consisting primarily of meat, fish, cheese, poultry or vegetables; frozen fish; tempura seafood; tempura vegetables; canned foods, namely, fruits, vegetables, beans, fish and soups; pre-cooked curry stew; dried beans; processed legumes; pulse-based snack foods; nut-based snack foods; seed-based snack foods; dried fruits; preserved fruits; frozen fruits; frozen vegetables; veggie burger patties; edible oils, namely, cooking oil, cooking spray and shortening; ghee; coconut shrimp; Savory chips, namely, potato chips, kale chips; sweet chips, namely, purple sweet potato chips, fruit chips; chips, namely, kale chips, banana chips, vegetable chips, potato chips, plantain chips, apple chips, and yuca chips; prepared entrees with fresh food, namely, prepared entrees consisting primarily of seafood, meat, or vegetables; Asian snacks, namely, meatless meatballs for vegetarians and vegans; salmon rice bowls being prepared entrees consisting primarily of salmon and also including rice; Asian snacks, namely, wasabi peas; meal kits and prepared entrees, namely, Mexican food entrees and kits, namely, bean meals being meal kits consisting primarily of beans; meal kits and prepared entrees, namely, Indian food entrees and kits, namely, meal kits consisting primarily of pre-cooked curry stew and also including sauces with vegetables and meat |
| Goods and Services | Herbal supplements; dietary supplements |
| Indication of Colors claimed | The color(s) blue, grey, and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services and online retail store services for supplements, packaged meals, ready-to-eat meals, frozen meals, food items, snacks, desserts, and beverages |
| NOT AVAILABLE | "KITCHEN" for International Classes 29, 30, and 35 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Evora Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Juan Capistrano, CA 92675 |
| Party Name | Evora Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Juan Capistrano, CA 92675 |
| Event Date | Event Description |
| Monday, April 5, 2021 | NEW APPLICATION ENTERED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 22, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, November 3, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 3, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 2, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, June 2, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, June 2, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 2, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, February 3, 2023 | ASSIGNED TO LIE |
| Saturday, February 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 6, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 21, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 5, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, June 5, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |