| Serial Number | 90322388 |
| Word Mark | BLUE STAR BURGER |
| Filing Date | Monday, November 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 8, 2022 |
| Registration Number | 6662685 |
| Registration Date | Tuesday, March 8, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 21, 2021 |
| Goods and Services | Hamburgers sandwiches; Bread; Sandwiches; Hot dog sandwiches; Meat pies; Pizzas; Ice cream; edible ices; sherbets; Cocoa; Black tea as English tea; Oolong tea as Chinese tea; Tea |
| Goods and Services | French fries; French fried onion rings; Onion rings; Garden salads; Vegetable salads; Fruit salads; Pickles; Processed vegetables and fruits; Soups; Pre-cooked curry stew, stews, soup mixes; Chicken nuggets; Fried chicken; Dried fruit-based snacks, vegetable-based, bean-based and/or nut-based snack foods; Milk; Cheese; Lactic acid drinks; Milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Cola drinks; Soda pops; Ginger ale; Aerated water; Mineral water as beverages; Lemon squash; Fruit juices; Lemonades; Vegetable juices as beverages |
| Goods and Services | Services for providing food and drink, namely, fast food restaurant primarily featuring burgers and soft drinks |
| Disclaimer with Predetermined Text | "BURGER" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 150-0022 JP |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 150-0022 JP |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 150-0022 JP |
| Event Date | Event Description |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 12, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 1, 2021 | ASSIGNED TO LIE |
| Monday, October 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 3, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, May 3, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, April 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 19, 2020 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, November 19, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, November 19, 2020 | NEW APPLICATION ENTERED IN TRAM |