| Serial Number | 87866265 |
| Word Mark | BLUE SKIES |
| Filing Date | Friday, April 6, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5810158 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | CONFECTIONERY MADE OF DRIED OR REHYDRATED FRUIT; CONFECTIONERY MADE OF SUGAR; EDIBLE ICES; ICE CREAM; DAIRY FREE ICE CREAM; FROZEN YOGHURTS; SORBETS |
| Description of Mark | The mark consists of the silhouette of a pelican with an open beak, with the word "BLUE" below the pelican and the word "SKIES" below the word "BLUE" with both words in a stylized font. |
| Goods and Services | PROCESSED FRUIT, NAMELY, FRESH PACKAGED CUT FRUITS, SLICED FRUIT, DICED FRUIT, FRESH PACKAGED FRUIT WEDGES, FRESH PACKAGED FRUIT FINGERS, FRESH PACKAGED FRUIT CHUNKS, PEELED FRUIT, FRUIT SALADS, AND FRUIT PUREE; PROCESSED VEGETABLES, NAMELY, FRESH PACKAGED CUT VEGETABLES, SLICED VEGETABLES, DICED VEGETABLES, VEGETABLE SALADS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | JUICE BAR SERVICES |
| Goods and Services | FRESH BERRIES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 16, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Blue Skies Holdings Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pitsford, Northampton NN69AA GB |
| Party Name | Blue Skies Holdings Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pitsford, Northampton NN69AA GB |
| Party Name | Blue Skies Holdings Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pitsford, Northampton NN69AA GB |
| Event Date | Event Description |
| Wednesday, July 25, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, April 10, 2018 | NEW APPLICATION ENTERED |
| Monday, April 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 25, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 25, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 25, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 10, 2018 | ASSIGNED TO LIE |
| Wednesday, December 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 8, 2019 | PRIORITY ACTION WRITTEN |
| Tuesday, January 8, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, January 8, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, January 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 18, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, February 18, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 18, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 26, 2019 | ASSIGNED TO LIE |
| Tuesday, March 19, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, March 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |