BLUE RIBBON BEEF Trademark
Trademark Overview
On Monday, November 16, 1981, a trademark application was filed for BLUE RIBBON BEEF with the United States Patent and Trademark Office. The USPTO has given the BLUE RIBBON BEEF trademark a serial number of 73337371. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 4, 1984. This trademark is owned by E. A. MILLER & SONS PACKING CO., INC.. The BLUE RIBBON BEEF trademark is filed in the Meat & Processed Food Products category with the following description:
BUTCHERED BEEF
General Information
Serial Number | 73337371 |
Word Mark | BLUE RIBBON BEEF |
Filing Date | Monday, November 16, 1981 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 4, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | BUTCHERED BEEF |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 1949 |
First Use In Commerce Date | Wednesday, November 30, 1949 |
Trademark Owner History
Party Name | E. A. MILLER & SONS PACKING CO., INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | HYRUM, UT 84319 |
Trademark Events
Event Date | Event Description |
Wednesday, January 4, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 14, 1983 | NON-FINAL ACTION MAILED |
Friday, May 20, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 29, 1982 | NON-FINAL ACTION MAILED |
Tuesday, October 5, 1982 | ASSIGNED TO EXAMINER |