BLUE RIBBON Trademark

Trademark Overview


On Monday, August 15, 1994, a trademark application was filed for BLUE RIBBON with the United States Patent and Trademark Office. The USPTO has given the BLUE RIBBON trademark a serial number of 74570407. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, April 25, 1996. This trademark is owned by AMERICAN RICE, INC.. The BLUE RIBBON trademark is filed in the Staple Food Products category with the following description:

flour

General Information


Serial Number74570407
Word MarkBLUE RIBBON
Filing DateMonday, August 15, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, April 25, 1996
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 1, 1995

Trademark Statements


Goods and Servicesflour
Pseudo MarkT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAMERICAN RICE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 772522587

Party NameAMERICAN RICE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 772522587

Trademark Events


Event DateEvent Description
Thursday, April 25, 1996ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 24, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 1, 1995PUBLISHED FOR OPPOSITION
Friday, June 30, 1995NOTICE OF PUBLICATION
Tuesday, March 7, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 1, 1995ASSIGNED TO EXAMINER

Related Keywords


ribbon blue flour