| Serial Number | 97388591 |
| Word Mark | BLUE PLANET |
| Filing Date | Friday, April 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 4, 2025 |
| Registration Number | 7709379 |
| Registration Date | Tuesday, March 4, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Goods and Services | Bread; Noodles; Pasta; Rice; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Danish bread; Instant noodles; Rice, pasta and noodles |
| Description of Mark | The mark consists of a dark blue and green odd shaped circle containing the word "BLUE" in light blue and the word "PLANET" in white and two green leaves. |
| Goods and Services | Pickles; Canned beans; Canned cooked meat; Canned peanuts; Canned sardines; Canned tuna; Corn oil for food; Olive oil for food; Tomato paste; Vegetables, preserved; Canned vegetables; Cream cheese; Extra virgin olive oil for food; Frozen vegetables; Luncheon meats, canned; Pickled vegetables; Processed cheese; Processed grape leaves; Processed olives; Sheep cheese; Soft cheese; Spicy pickles; White cheese |
| Indication of Colors claimed | The color(s) dark blue, light blue, green, and white is/are claimed as a feature of the mark. |
| Goods and Services | Juice base concentrates; Fruit juice; Guava juice; Mango juice; Orange juice; Pomegranate juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 4, 2022 |
| First Use In Commerce Date | Friday, March 4, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 25, 2021 |
| First Use In Commerce Date | Thursday, March 25, 2021 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, February 18, 2022 |
| First Use In Commerce Date | Wednesday, March 9, 2022 |
| Party Name | UBC Food Distributors, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Party Name | UBC Food Distributors, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Party Name | UBC Food Distributors, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Event Date | Event Description |
| Tuesday, May 3, 2022 | NEW APPLICATION ENTERED |
| Wednesday, May 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 17, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, February 21, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 21, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 24, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 24, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, February 24, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 24, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, February 23, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, February 23, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 4, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 4, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, June 4, 2024 | FINAL REFUSAL WRITTEN |
| Monday, December 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 4, 2025 | REGISTERED-PRINCIPAL REGISTER |