| Serial Number | 88609370 |
| Word Mark | BLUE OCTOPUS SEAFOOD |
| Filing Date | Monday, September 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 21, 2020 |
| Registration Number | 6105690 |
| Registration Date | Tuesday, July 21, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Description of Mark | The mark consists of the wording "BLUE OCTOPUS" in block capital letters situated above a stylized design of an octopus and the word "SEAFOOD" below the design of the octopus. The head of the stylized design of the octopus further includes a mouth element with a geometric area resembling an open mouth, a bordered oblong element representing eyes with pupil elements therein and linear elements representing eyebrows above the eye element. The tentacles of the octopus are are bordered with a wavy design element representing suction cups. The word "SEAFOOD" is black. The word "BLUE", the border of the eye element, the mouth element, the dots representing pupils and the eyebrow elements are dark blue. The word "OCTOPUS" and the interior of the octopus itself are blue. The opening in the mouth element, the interior of the eye element and the interior of the suction cup elements on the tentacles are white. |
| Goods and Services | Fish, shellfish and mollusks, canned, frozen, dried and cooked |
| Indication of Colors claimed | The color(s) blue, dark blue, white and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "OCTOPUS" AND "SEAFOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | New Concisa, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ABARÁN, MURCIA 30550 ES |
| Party Name | New Concisa, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ABARÁN, MURCIA 30550 ES |
| Party Name | New Concisa, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ABARÁN, MURCIA 30550 ES |
| Event Date | Event Description |
| Tuesday, September 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 12, 2019 | NEW APPLICATION ENTERED |
| Thursday, September 26, 2019 | ASSIGNED TO EXAMINER |
| Monday, September 30, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 30, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, September 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, October 18, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 18, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 2, 2020 | ASSIGNED TO LIE |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, April 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 21, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |