BLUE NOTE Trademark
Trademark Overview
On Tuesday, May 13, 1997, a trademark application was filed for BLUE NOTE with the United States Patent and Trademark Office. The USPTO has given the BLUE NOTE trademark a serial number of 75291227. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 11, 1998. This trademark is owned by BENSUSAN RESTAURANT CORPORATION. The BLUE NOTE trademark is filed in the Leather Products category with the following description:
leather goods, namely, business wallets and belts
General Information
| Serial Number | 75291227 |
| Word Mark | BLUE NOTE |
| Filing Date | Tuesday, May 13, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, August 11, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | leather goods, namely, business wallets and belts |
Classification Information
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 018 |
| First Use Anywhere Date | Tuesday, July 31, 1984 |
| First Use In Commerce Date | Monday, February 29, 1988 |
Trademark Owner History
| Party Name | BENSUSAN RESTAURANT CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10012 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 11, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 23, 1997 | NON-FINAL ACTION MAILED |
| Monday, December 22, 1997 | ASSIGNED TO EXAMINER |
