Serial Number | 87393832 |
Word Mark | BLUE NICOYA |
Filing Date | Friday, March 31, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 7, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 10, 2017 |
Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "NICOYA" |
Description of Mark | The mark consists of the words "BLUE NICOYA" in stylized white font within a blue oval. |
Goods and Services | Bleaching preparations for laundry use; substances for laundry use, namely, laundry detergents, fabric softeners for laundry use; cleaning, polishing, scouring and abrasive preparations; non-medicated soaps; perfumery, essential oils, non-medicated cosmetics, non-medicated hair lotions; non-medicated dentifrices |
Goods and Services | Pharmaceuticals, medical and veterinary preparations for the treatment of heart disease, hypertension, diabetes; sanitary preparations for medical purposes; dietetic food and substances in the nature of beverages, nutritional supplements adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; medical plasters, materials for medical dressings, namely, bandages, wound dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides |
Goods and Services | Meat, salted, preserved, and canned fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namely, beans; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars; bread, pastries; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces in the nature of condiments, namely, hot chili sauce; spices; ice; corn flour |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-fruit juice, club soda; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, smoothies |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 6, 2017 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 6, 2017 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 6, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 6, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 6, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Blue Zone Guanacaste Sociedad Anonima |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | San Jose CR |
Party Name | Blue Zone Guanacaste Sociedad Anonima |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | San Jose CR |
Event Date | Event Description |
Monday, January 7, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 7, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, June 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 4, 2018 | EXTENSION 1 GRANTED |
Monday, June 4, 2018 | EXTENSION 1 FILED |
Monday, June 4, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, December 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 31, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 23, 2017 | NON-FINAL ACTION E-MAILED |
Friday, June 23, 2017 | NON-FINAL ACTION WRITTEN |
Friday, June 23, 2017 | ASSIGNED TO EXAMINER |
Friday, April 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 4, 2017 | NEW APPLICATION ENTERED IN TRAM |