
| Serial Number | 87710700 |
| Word Mark | BLUE MENU |
| Filing Date | Wednesday, December 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 8, 2022 |
| Registration Number | 6662070 |
| Registration Date | Tuesday, March 8, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Goods and Services | Sauces, namely, barbecue, spaghetti, Szechwan peanut; cookies; crackers; salad dressings; whipped dressing in the nature of a whipped sauce; desserts, namely, cakes, pies, baked fruit crisp desserts; spices; frozen confections; popcorn; ketchup; breakfast cereals; rice; pizza; pasta; muffins; ice cream; mayonnaise; bread; frozen packaged entrees consisting primarily of pasta or rice; frozen prepared meals, namely, lasagna, casserole dishes consisting primarily of pasta or rice; boxed macaroni and cheese; granola-based snack bars; tortilla chips; frozen grain and bread based appetizers, namely, hors d'oeuvres |
| Goods and Services | Fresh and frozen meats; jams; spreads, namely, peanut butter; cooking oil; olive oil for food, sunflower oil for food; margarine; canned vegetables; soups; sausage, frozen and canned fish and seafood; prepared meats; frozen turkey, beef, chicken, pork and duck; frozen packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen casserole dishes consisting primarily of meat, fish, poultry or vegetables; Frozen hors d'oeurves consisting primarily of meat, seafood, egg, fruit, or vegetables |
| Goods and Services | Beverages, namely, fruit juices and vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 16, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Loblaws Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y5S5 CA |
| Party Name | Loblaws Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y5S5 CA |
| Party Name | Loblaws Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6Y5S5 CA |
| Event Date | Event Description |
| Tuesday, March 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 28, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, January 10, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, January 10, 2022 | TEAS DELETE 1(B) BASIS RECEIVED |
| Saturday, July 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 16, 2021 | EXTENSION 5 GRANTED |
| Thursday, July 8, 2021 | EXTENSION 5 FILED |
| Friday, July 16, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 8, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, January 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 7, 2021 | EXTENSION 4 GRANTED |
| Thursday, January 7, 2021 | EXTENSION 4 FILED |
| Thursday, January 7, 2021 | TEAS EXTENSION RECEIVED |
| Friday, July 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 8, 2020 | EXTENSION 3 GRANTED |
| Wednesday, July 8, 2020 | EXTENSION 3 FILED |
| Wednesday, July 8, 2020 | TEAS EXTENSION RECEIVED |
| Friday, January 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 8, 2020 | EXTENSION 2 GRANTED |
| Wednesday, January 8, 2020 | EXTENSION 2 FILED |
| Wednesday, January 8, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, July 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2019 | EXTENSION 1 GRANTED |
| Monday, July 8, 2019 | EXTENSION 1 FILED |
| Monday, July 8, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 24, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 24, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, September 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 24, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, March 24, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, March 18, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 9, 2017 | NEW APPLICATION ENTERED IN TRAM |