BLUE MENU Trademark

Trademark Overview

On Friday, April 8, 2005, a trademark application was filed for BLUE MENU with the United States Patent and Trademark Office. The USPTO has given the BLUE MENU trademark a serial number of 78604694. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 13, 2018. This trademark is owned by Loblaws. Inc.. The BLUE MENU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fresh and frozen meats; jams; spreads, namely, peanut butter; cooking oil; olive oil, sunflower oil for food; margarine; canned vegetables; soups; sausage, frozen and canned fish and seafood; prepared meats; frozen turkey, beef, chicken, pork and duck; frozen packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen casserole dishes consisting primarily of meat, fish, poultry or vegetables

Sauces, namely, barbecue, spaghetti, Szechwan peanut; cookies; crackers; salad dressings; whipped dressing in the nature of a whipped sauce; desserts, namely, cakes, pies, baked fruit crisp desserts; spices; frozen confections; popcorn; ketchup; breakfast cereals; rice; pizza; pasta; muffins; ice cream; mayonnaise; bread; frozen packaged entrees consisting primarily of pasta or rice; frozen prepared meals, namely, lasagna, casserole dishes consisting primarily of pasta or rice; boxed macaroni and cheese; granola-based snack bars; tortilla chips

Beverages, namely, fruit juices and vegetable juices
blue menu

General Information

Serial Number78604694
Word MarkBLUE MENU
Filing DateFriday, April 8, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 13, 2018
Registration Number4065159
Registration DateTuesday, December 6, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 19, 2008

Trademark Statements

Goods and ServicesFresh and frozen meats; jams; spreads, namely, peanut butter; cooking oil; olive oil, sunflower oil for food; margarine; canned vegetables; soups; sausage, frozen and canned fish and seafood; prepared meats; frozen turkey, beef, chicken, pork and duck; frozen packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen casserole dishes consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesSauces, namely, barbecue, spaghetti, Szechwan peanut; cookies; crackers; salad dressings; whipped dressing in the nature of a whipped sauce; desserts, namely, cakes, pies, baked fruit crisp desserts; spices; frozen confections; popcorn; ketchup; breakfast cereals; rice; pizza; pasta; muffins; ice cream; mayonnaise; bread; frozen packaged entrees consisting primarily of pasta or rice; frozen prepared meals, namely, lasagna, casserole dishes consisting primarily of pasta or rice; boxed macaroni and cheese; granola-based snack bars; tortilla chips
Goods and ServicesBeverages, namely, fruit juices and vegetable juices

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 13, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 13, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLoblaws. Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto M4T 2S7
CA
Party NameLoblaws. Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M4T 2S7
CA
Party NameLoblaws. Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M4T 2S7
CA

Trademark Events

Event DateEvent Description
Friday, July 13, 2018CANCELLED SEC. 8 (6-YR)
Wednesday, November 1, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 1, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 6, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 25, 2012REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
Thursday, September 13, 2012PAPER RECEIVED
Tuesday, December 6, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, November 2, 20111(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, November 1, 2011NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 1, 2011TEAS DELETE 1(B) BASIS RECEIVED
Thursday, March 17, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 16, 2011EXTENSION 5 GRANTED
Tuesday, March 15, 2011EXTENSION 5 FILED
Tuesday, March 15, 2011TEAS EXTENSION RECEIVED
Tuesday, October 26, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 25, 2010EXTENSION 4 GRANTED
Friday, October 22, 2010EXTENSION 4 FILED
Friday, October 22, 2010TEAS EXTENSION RECEIVED
Tuesday, March 30, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, March 27, 2010EXTENSION 3 GRANTED
Thursday, February 25, 2010EXTENSION 3 FILED
Saturday, March 27, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 25, 2010TEAS EXTENSION RECEIVED
Thursday, November 5, 2009EXTENSION 2 GRANTED
Tuesday, November 3, 2009EXTENSION 2 FILED
Tuesday, November 3, 2009TEAS EXTENSION RECEIVED
Friday, May 22, 2009EXTENSION 1 GRANTED
Tuesday, May 5, 2009EXTENSION 1 FILED
Friday, May 22, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 5, 2009TEAS EXTENSION RECEIVED
Tuesday, November 11, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 19, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 30, 2008NOTICE OF PUBLICATION
Friday, July 11, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 9, 2008ASSIGNED TO LIE
Wednesday, July 9, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 7, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 7, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 7, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 22, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 22, 2008NON-FINAL ACTION E-MAILED
Tuesday, January 22, 2008NON-FINAL ACTION WRITTEN
Friday, January 18, 2008ASSIGNED TO EXAMINER
Thursday, January 3, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 2, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 2, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 4, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, June 4, 2007LETTER OF SUSPENSION E-MAILED
Monday, June 4, 2007SUSPENSION LETTER WRITTEN
Thursday, May 31, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 31, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 31, 2007ASSIGNED TO LIE
Monday, May 14, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 16, 2006INQUIRY TO SUSPENSION E-MAILED
Thursday, November 16, 2006SUSPENSION INQUIRY WRITTEN
Monday, October 2, 2006ASSIGNED TO EXAMINER
Tuesday, May 16, 2006LETTER OF SUSPENSION E-MAILED
Tuesday, May 16, 2006SUSPENSION LETTER WRITTEN
Tuesday, May 16, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 9, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 9, 2005NON-FINAL ACTION E-MAILED
Wednesday, November 9, 2005NON-FINAL ACTION WRITTEN
Monday, November 7, 2005ASSIGNED TO EXAMINER
Friday, April 15, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

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