| Serial Number | 87136925 |
| Word Mark | BLUE MARBLE |
| Filing Date | Friday, August 12, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 29, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 18, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Monday, August 31, 2009 |
| Party Name | Nasonville Dairy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Marshfield, WI 54449 |
| Event Date | Event Description |
| Wednesday, November 29, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, November 29, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 3, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 3, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 25, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 19, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 16, 2016 | NEW APPLICATION ENTERED IN TRAM |