| Serial Number | 75616791 |
| Word Mark | BLUE MARBLE |
| Filing Date | Thursday, January 7, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 12, 2007 |
| Registration Number | 2376126 |
| Registration Date | Tuesday, August 8, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 14, 1999 |
| Goods and Services | bottled water |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 12, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, November 15, 1999 |
| First Use In Commerce Date | Monday, November 15, 1999 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Milford, MI 48380 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Milford, MI 48380 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Milford, MI 48380 |
| Event Date | Event Description |
| Saturday, May 12, 2007 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 6, 2006 | CASE FILE IN TICRS |
| Tuesday, August 8, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 31, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, May 1, 2000 | ASSIGNED TO EXAMINER |
| Thursday, April 27, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 9, 2000 | USE AMENDMENT FILED |
| Tuesday, December 7, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 14, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, August 13, 1999 | NOTICE OF PUBLICATION |
| Friday, April 30, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 23, 1999 | ASSIGNED TO EXAMINER |