BLUE JAY PUDDING COMPANY Trademark

Trademark Overview


On Tuesday, September 9, 2025, a trademark application was filed for BLUE JAY PUDDING COMPANY with the United States Patent and Trademark Office. The USPTO has given the BLUE JAY PUDDING COMPANY trademark a serial number of 99382692. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, September 9, 2025. The BLUE JAY PUDDING COMPANY trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Powdered mixes for making pudding”; Gluten-free desserts, namely, Powdered mixes for making pudding”
blue jay pudding company

General Information


Serial Number99382692
Word MarkBLUE JAY PUDDING COMPANY
Filing DateTuesday, September 9, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, September 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Powdered mixes for making pudding”; Gluten-free desserts, namely, Powdered mixes for making pudding”

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 9, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoulder, CO 80304

Trademark Events


Event DateEvent Description
Tuesday, September 9, 2025NEW APPLICATION ENTERED
Tuesday, September 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 9, 2025APPLICATION FILING RECEIPT MAILED