BLUE HOUSE Trademark
Trademark Overview
On Monday, December 18, 2000, a trademark application was filed for BLUE HOUSE with the United States Patent and Trademark Office. The USPTO has given the BLUE HOUSE trademark a serial number of 78039654. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 8, 2003. This trademark is owned by Tec Lac Consultores S.A. de C.V.. The BLUE HOUSE trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE; YOGURT
General Information
Serial Number | 78039654 |
Word Mark | BLUE HOUSE |
Filing Date | Monday, December 18, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, September 8, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CHEESE; YOGURT |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 4, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Tec Lac Consultores S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Saltillo |
Trademark Events
Event Date | Event Description |
Monday, September 8, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 27, 2002 | INQUIRY AS TO SUSPENSION MAILED |
Tuesday, February 12, 2002 | LETTER OF SUSPENSION MAILED |
Thursday, November 15, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 15, 2001 | NON-FINAL ACTION MAILED |
Thursday, May 10, 2001 | ASSIGNED TO EXAMINER |