BLUE HOUR Trademark

Trademark Overview

On Thursday, May 30, 2024, a trademark application was filed for BLUE HOUR with the United States Patent and Trademark Office. The USPTO has given the BLUE HOUR trademark a serial number of 98576313. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, April 9, 2025. This trademark is owned by Irving Place Foods, Inc.. The BLUE HOUR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Oatmeal, namely, high-protein oatmeal, instant oatmeal; processed oats; processed oat bran, namely high-protein oat bran, instant oat bran, and oat bran mixes; muesli; processed cereals; granola; high protein mix for making dessert, namely, dessert puddings, muffins and cake mixes; pancake mixes

Eggs, namely, powdered eggs, microwaveable scrambled eggs, instant eggs, dried eggs

High protein mix for making smoothies
blue hour

General Information

Serial Number98576313
Word MarkBLUE HOUR
Filing DateThursday, May 30, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, April 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesOatmeal, namely, high-protein oatmeal, instant oatmeal; processed oats; processed oat bran, namely high-protein oat bran, instant oat bran, and oat bran mixes; muesli; processed cereals; granola; high protein mix for making dessert, namely, dessert puddings, muffins and cake mixes; pancake mixes
Goods and ServicesEggs, namely, powdered eggs, microwaveable scrambled eggs, instant eggs, dried eggs
Goods and ServicesHigh protein mix for making smoothies

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 30, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, April 8, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIrving Place Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10021

Trademark Events

Event DateEvent Description
Thursday, May 30, 2024NEW APPLICATION ENTERED
Thursday, December 12, 2024ASSIGNED TO EXAMINER
Monday, December 16, 2024NON-FINAL ACTION WRITTEN
Wednesday, August 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 16, 2024NON-FINAL ACTION E-MAILED
Friday, March 14, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, March 14, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, April 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

hour blue eggs protein high bran namely oatmeal mixes instant processed dessert