BLUE HEAT Trademark

Trademark Overview

On Wednesday, April 26, 2023, a trademark application was filed for BLUE HEAT with the United States Patent and Trademark Office. The USPTO has given the BLUE HEAT trademark a serial number of 97908751. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, June 16, 2026. This trademark is owned by Grupo Bimbo, S.A. B. de C.V.. The BLUE HEAT trademark is filed in the Meat & Processed Food Products category with the following description:

fried potatoes
blue heat

General Information

Serial Number97908751
Word MarkBLUE HEAT
Filing DateWednesday, April 26, 2023
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, June 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements

Goods and Servicesfried potatoes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 24, 2023
Primary Code029
First Use Anywhere DateSunday, March 31, 2024
First Use In Commerce DateSunday, March 31, 2024

Trademark Owner History

Party NameGrupo Bimbo, S.A. B. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX
Party NameGrupo Bimbo, S.A. B. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX

Trademark Events

Event DateEvent Description
Monday, May 1, 2023NEW APPLICATION ENTERED
Wednesday, May 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 6, 2023ASSIGNED TO EXAMINER
Thursday, December 7, 2023NON-FINAL ACTION WRITTEN
Thursday, December 7, 2023NON-FINAL ACTION E-MAILED
Thursday, December 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 8, 2024NON-FINAL ACTION WRITTEN
Monday, April 8, 2024NON-FINAL ACTION E-MAILED
Monday, April 8, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 8, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, July 8, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, October 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 23, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, March 26, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 23, 2025USE AMENDMENT FILED
Thursday, March 26, 2026STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 16, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 16, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

heat blue potatoes fried