| Serial Number | 97718697 |
| Word Mark | BLUE GROTTO |
| Filing Date | Thursday, December 15, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; mixes for bakery goods; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for making batters for fried foods; savory pancake mixes; batter mixes for takoyaki (Japanese savory pancake balls); panko breadcrumbs; takoyaki, namely,savory pancake balls with added small pieces of diced octopus inside;savoury pancakes; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods; pastries; cakes; pizzas; bread and buns; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; seasonings; seasoning mixes; spices; sauces; cooking sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry sauce, and curry spice mixes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice, and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge; pounded rice cakes with adzuki-bean jam toppings (zenzai); prepared pasta and rice salads |
| Goods and Services | Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads except macaroni, rice, and pasta salad; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon; bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; meat, fish, and vegetable based fillings for pastries; fruit-based filling for cakes and pies; vegetable paste; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for use with rice in cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo 101-8441 JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo 101-8441 JP |
| Event Date | Event Description |
| Monday, December 19, 2022 | NEW APPLICATION ENTERED |
| Wednesday, January 4, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, January 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 20, 2023 | ASSIGNED TO LIE |
| Tuesday, March 21, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, September 19, 2023 | ASSIGNED TO EXAMINER |
| Monday, September 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 29, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, July 29, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |