BLUE GONDOLA MOUNTAIN COFFEE COMPANY ·TAXICAB CAFÉ Trademark
Trademark Overview
On Saturday, July 2, 2005, a trademark application was filed for BLUE GONDOLA MOUNTAIN COFFEE COMPANY ·TAXICAB CAFÉ with the United States Patent and Trademark Office. The USPTO has given the BLUE GONDOLA MOUNTAIN COFFEE COMPANY ·TAXICAB CAFÉ trademark a serial number of 78663173. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 11, 2013. This trademark is owned by Patrick P Noble. The BLUE GONDOLA MOUNTAIN COFFEE COMPANY ·TAXICAB CAFÉ trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee
Preparation of food and beverages for consumption
General Information
| Serial Number | 78663173 |
| Word Mark | BLUE GONDOLA MOUNTAIN COFFEE COMPANY ·TAXICAB CAFÉ |
| Filing Date | Saturday, July 2, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 11, 2013 |
| Registration Number | 3100832 |
| Registration Date | Tuesday, June 6, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2006 |
Trademark Statements
| Indication of Colors claimed | The color(s) white, blue and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MOUNTAIN COFFEE COMPANY" and "CAFÉ" |
| Description of Mark | The mark consists of the stylized terms BLUE GONDOLA in black with blue dots and lines, a stylized gondola shown in blue and outlined in black along with a black oar, and the words MOUNTAIN COFFEE COMPANY TAXICAB CAFÉ shown in blue, all on a white background. |
| Goods and Services | Coffee |
| Goods and Services | Preparation of food and beverages for consumption |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 21, 2005 |
| First Use In Commerce Date | Tuesday, June 21, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 11, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, June 21, 2005 |
| First Use In Commerce Date | Tuesday, June 21, 2005 |
Trademark Owner History
| Party Name | Patrick P Noble |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Lauderdale-by-The-Sea, FL 33062 |
| Party Name | Patrick P Noble |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Lauderdale-by-The-Sea, FL 33062 |
| Party Name | Patrick P Noble |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Lauderdale-by-The-Sea, FL 33062 |
Trademark Events
| Event Date | Event Description |
| Friday, January 11, 2013 | CANCELLED SEC. 8 (6-YR) |
| Friday, June 16, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 6, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2006 | NOTICE OF PUBLICATION |
| Wednesday, February 1, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 27, 2006 | ASSIGNED TO LIE |
| Tuesday, January 24, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 24, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 24, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 24, 2006 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2005 | NEW APPLICATION ENTERED IN TRAM |
