BLUE GHOST Trademark
Trademark Overview
On Thursday, February 26, 1981, a trademark application was filed for BLUE GHOST with the United States Patent and Trademark Office. The USPTO has given the BLUE GHOST trademark a serial number of 73297166. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 22, 1983. This trademark is owned by MERRITT FOODS COMPANY. The BLUE GHOST trademark is filed in the Staple Food Products category with the following description:
FROZEN CONFECTIONS
General Information
| Serial Number | 73297166 |
| Word Mark | BLUE GHOST |
| Filing Date | Thursday, February 26, 1981 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, April 22, 1983 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN CONFECTIONS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 21, 1981 |
| First Use In Commerce Date | Wednesday, January 21, 1981 |
Trademark Owner History
| Party Name | MERRITT FOODS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KANSAS CITY, MO 64120 |
Trademark Events
| Event Date | Event Description |
| Friday, April 22, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 9, 1981 | NON-FINAL ACTION MAILED |
| Wednesday, August 12, 1981 | ASSIGNED TO EXAMINER |
| Monday, May 11, 1981 | ASSIGNED TO EXAMINER |
