Trademark Overview
On Friday, July 26, 2002, a trademark application was filed for BLUE FLAG BRAND with the United States Patent and Trademark Office. The USPTO has given the BLUE FLAG BRAND trademark a serial number of 78147836. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2011. This trademark is owned by Kabushiki Kaisha Nakashimato Shoten. The BLUE FLAG BRAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
meats; edible fish and crustaceans not alive; meat products, namely, meat extract, meat jellies, meat juices, meat paste, meat substitutes and meat-based spreads; processed marine products, namely, tuna fish, smoked fish, smoked oysters and oil sardines; beans; ham salads; potato salads; fruit salads; jams; marmalade; liver; peanut butter; canned fruits; frozen fruits; frozen vegetables; eggs; dried eggs; frozen eggs; boiled eggs; smoked eggs; duck eggs; baked eggs, baked thin eggs cut into fine strips; scrambled eggs; processed eggs; milk products, namely, cheeses and butters; edible oils and fats; mixes for curry, stew and soup; dried laver for flavoring boiled rice with green tea; fried soybean curd; soybean curd frozen and then dried; jelly made from devils tongue root; soybean milk; soybean curd; fermented soybeans; egg curd; protein for human consumption; pickles; soups; eggs in the nature of an omelet; scotch eggs; steamed hotchpotch, namely, a stew containing beaten egg, chicke...
coffee; cocoa; coffee beans; tea; mustard; dressings for salads; mayonnaise; ketchup; rice; husked oats; husked barley; powders for ice cakes; dumplings stuffed with minced pork and vegetables sandwiches; a steamed Chinese pork dumpling wrapped in a thin flour-and-water pancake; sushi; baked flour dumpling with octopus; Chinese bun with a minced pork filling; hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice,with garnishes or side dishes consisting of vegetable salads, cooked fish, cooked meat and processed fruit; hot dog sandwiches; meat pies; ravioli; rice gruel; porridge of rice and vegetables; confectionery, namely, biscuits; bread and buns; instant cakes and dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; fermented cereals in the nature of rice, treated with Aspergillus oryzae, an enzyme-producing mucor; yeast; baking powder; ice; binding agents for ice cream in the nature of food additives for non-nutritional purpo...
