BLUE FIELD PACKING Trademark

Trademark Overview

On Thursday, November 28, 2024, a trademark application was filed for BLUE FIELD PACKING with the United States Patent and Trademark Office. The USPTO has given the BLUE FIELD PACKING trademark a serial number of 98877086. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 17, 2025. This trademark is owned by Fayman Group USA Inc.. The BLUE FIELD PACKING trademark is filed in the Meat & Processed Food Products, Treatment & Processing of Materials Services, and Transportation & Storage Services categories with the following description:

Meat processing services; trimming, cutting and freezing of meat and meat by-products

Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs

Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game
blue field packing

General Information

Serial Number98877086
Word MarkBLUE FIELD PACKING
Filing DateThursday, November 28, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements

Goods and ServicesMeat processing services; trimming, cutting and freezing of meat and meat by-products
Description of MarkThe mark consists of the stylized wording "BLUE FIELD" above "PACKING" separated by a horizontal line, all appearing beneath a stylized representation of the state of Oklahoma.
Goods and ServicesMeat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs
Goods and ServicesPackaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"PACKING" and the design of the state of Oklahoma

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 28, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, November 28, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateThursday, November 28, 2024
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFayman Group USA Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLogan Township, NJ 08085
Party NameFayman Group USA Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLogan Township, NJ 08085

Trademark Events

Event DateEvent Description
Thursday, November 28, 2024NEW APPLICATION ENTERED
Thursday, March 20, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 20, 2025ASSIGNED TO EXAMINER
Tuesday, March 25, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 25, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, March 25, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, March 25, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

packing field blue beef meat pork nature chicken poultry ground short products loin