| Serial Number | 79237117 |
| Word Mark | BLUE ELEPHANT |
| Filing Date | Tuesday, May 22, 2018 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Saturday, March 29, 2025 |
| Registration Number | 5711889 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Goods and Services | Plant-based foodstuffs prepared for consumption and preservation not included in other classes, namely, curry pastes, salad dressings, sauces, ready-made sauces, sweet and sour sauce, fish sauce, chili sauce, dipping sauces, black pepper sauce, noodles and sauce mixes combined in unitary packages, snack mix consisting primarily of candied nuts, crackers, processed herbs and spices, jasmine rice, cookies and jasmine tea |
| Description of Mark | The mark consists of a design of an elephant within a circular wreath beneath which the words "BLUE ELEPHANT" are written in stylized letters. |
| Goods and Services | Animal-based foodstuffs, vegetables and other horticultural products prepared for consumption and preservation not included in other classes, namely, soup pastes, processed coconut, processed nuts, snack mix consisting primarily of processed nuts, processed mangos and fruit chips |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Toprank Corporation N.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Curaçao CW |
| Party Name | Toprank Corporation N.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Curaçao CW |
| Party Name | Toprank Corporation N.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Curaçao CW |
| Event Date | Event Description |
| Thursday, July 19, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, July 23, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, July 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 28, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 12, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 18, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 22, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, September 22, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 12, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, October 24, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 24, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 24, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | ASSIGNED TO LIE |
| Tuesday, November 27, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 31, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, July 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, July 31, 2019 | FINAL DISPOSITION PROCESSED |
| Friday, August 16, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 21, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, February 6, 2025 | TEAS SECTION 71 RECEIVED |
| Wednesday, March 19, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, March 1, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, March 2, 2025 | OFFICE ACTION ISSUED POU1 |
| Saturday, March 29, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Saturday, March 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |