BLUE DIAMOND NATURAL Trademark

Trademark Overview


On Thursday, August 31, 2006, a trademark application was filed for BLUE DIAMOND NATURAL with the United States Patent and Trademark Office. The USPTO has given the BLUE DIAMOND NATURAL trademark a serial number of 78965564. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 16, 2018. This trademark is owned by California Almond Growers Exchange. The BLUE DIAMOND NATURAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Non-dairy, nut-based food beverage

Flour-based wafers with almonds or other nuts as an ingredient
blue diamond natural

General Information


Serial Number78965564
Word MarkBLUE DIAMOND NATURAL
Filing DateThursday, August 31, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 16, 2018
Registration Number3261036
Registration DateTuesday, July 10, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 24, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NATURAL"
Goods and ServicesNon-dairy, nut-based food beverage
Goods and ServicesFlour-based wafers with almonds or other nuts as an ingredient

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 16, 2018
Primary Code029
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateMonday, January 31, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 16, 2018
Primary Code030
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateMonday, January 31, 2005

Trademark Owner History


Party NameBLUE DIAMOND GROWERS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSACRAMENTO, CA 95814

Party NameBLUE DIAMOND GROWERS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSACRAMENTO, CA 95814

Party NameBLUE DIAMOND GROWERS
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSACRAMENTO, CA 95814

Party NameCalifornia Almond Growers Exchange
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSacramento, CA 95814

Trademark Events


Event DateEvent Description
Friday, February 16, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, July 10, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 25, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 25, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 24, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 10, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 10, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, April 24, 2007PUBLISHED FOR OPPOSITION
Wednesday, April 4, 2007NOTICE OF PUBLICATION
Saturday, March 3, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 3, 2007ASSIGNED TO LIE
Tuesday, January 30, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 29, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 29, 2007EXAMINER'S AMENDMENT ENTERED
Monday, January 29, 2007EXAMINERS AMENDMENT E-MAILED
Monday, January 29, 2007EXAMINERS AMENDMENT -WRITTEN
Thursday, January 25, 2007ASSIGNED TO EXAMINER
Wednesday, January 17, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, September 8, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, September 7, 2006NEW APPLICATION ENTERED IN TRAM