| Serial Number | 86269118 |
| Word Mark | BLUE DIAMOND ALMONDS ALMOND BREEZE |
| Filing Date | Thursday, May 1, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 4710913 |
| Registration Date | Tuesday, March 31, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2014 |
| Goods and Services | [ coffee beverage containing non-dairy nut milk ] |
| Description of Mark | The mark consists of a stylized diamond shape outlined in white with the interior of the stylized diamond in black. The words "BLUE DIAMOND" in white lettering are stacked on top of each other in the upper top half of the stylized diamond. Under the word "DIAMOND", is a white banner with the word "ALMONDS" in black lettering inside the banner. The words "ALMONDBREEZE" in black lettering are underneath the stylized diamond shape. |
| Certificate of Correction for Registration | In the Statement, lines 7 and 8, "; NON-DAIRY ALMOND MILK BEVERAGES CONTAINING COFFEE" should be deleted. |
| Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: PUBLISH NEW CUT |
| Indication of Colors claimed | The color(s) BLACK and WHITE is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ALMONDS" AND "ALMOND" |
| Goods and Services | Non-dairy almond milk beverages |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 20, 2013 |
| First Use In Commerce Date | Monday, May 20, 2013 |
| Party Name | Blue Diamond Growers |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sacramento, CA 95811 |
| Party Name | Blue Diamond Growers |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sacramento, CA 95811 |
| Party Name | Blue Diamond Growers |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sacramento, CA 95811 |
| Event Date | Event Description |
| Monday, May 5, 2014 | NEW APPLICATION ENTERED |
| Thursday, May 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 26, 2014 | ASSIGNED TO LIE |
| Wednesday, September 17, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 7, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 7, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 5, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, May 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 14, 2014 | ASSIGNED TO EXAMINER |
| Friday, August 15, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 15, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 15, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 15, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 31, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 22, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 29, 2015 | CANCELLED SEC. 7 - PARTIAL |
| Wednesday, April 29, 2015 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Thursday, November 13, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 20, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 7, 2015 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, March 31, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, July 31, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, July 31, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 27, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, August 11, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 19, 2025 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Tuesday, August 19, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, August 19, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, August 19, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, September 9, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Thursday, March 27, 2025 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, March 31, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, July 31, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, March 31, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |