| Serial Number | 88273279 |
| Word Mark | BLUE DASSAI BLUE |
| Filing Date | Wednesday, January 23, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 22, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2020 |
| Goods and Services | By-products of rice for food being sake lees, cakes, namely, cakes made with sake or sake lees and chocolate cakes made with sake or sake lees, confectionery made of rice, namely, rice crackers (senbei) and cookies, bread and buns, food seasonings, spices, ready to eat cereals, koji being fermented malted rice, yeast, rice |
| Description of Mark | The mark consists of stylized Japanese letters over the stylized word "Blue", and the wording "DASSAI BLUE" at the bottom between two horizontal lines. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Arranging, conducting and organizing exhibitions for sales promotion, arranging, conducting and organizing tasting events for sales promotion, advertising and publicity services, sales promotion for others, marketing for sales of foods and alcoholic beverages, providing information concerning commercial sales for liquor, order management and stock management for liquor in the nature of inventory management, business management analysis or business consultancy, marketing research or analysis, providing information concerning commercial sales, business management of hotels, publicity material rental, import-export agencies, office functions, namely, filing in particular documents, magnetic tapes, semiconductor memories or disc memories, compilation of information into computer databases, retail store services and wholesale store services for liquor, retail store services and wholesale store services for foods and beverages |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "DASSAI" and this means "OTTER FESTIVAL" in English. |
| Translation of Words in Mark | The English translation of "DASSAI" in the mark is "OTTER FESTIVAL". |
| Goods and Services | Japanese sake, distilled rice spirits (awamori), Japanese synthetic rice wine, Japanese white liquors (shochu), Japanese sweet rice-based mixed liquors (shirozake), sake made in other than Japan, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquors (mirin), unrefined sake (nigorizake), gins, Japanese shochu-based beverages (chuhai), and liquors flavored with Japanese plum extracts (umeshu) |
| Goods and Services | Providing foods and beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 5, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 14, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASAHISHUZO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iwakuni-shi, Yamaguchi 742-0422 JP |
| Party Name | ASAHISHUZO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iwakuni-shi, Yamaguchi 742-0422 JP |
| Event Date | Event Description |
| Monday, May 22, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 22, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 4, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 27, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, October 4, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 27, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, April 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 3, 2022 | SOU EXTENSION 4 GRANTED |
| Sunday, April 3, 2022 | SOU EXTENSION 4 FILED |
| Sunday, April 3, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, September 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 18, 2021 | SOU EXTENSION 3 GRANTED |
| Saturday, September 18, 2021 | SOU EXTENSION 3 FILED |
| Saturday, September 18, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, March 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 27, 2021 | SOU EXTENSION 2 GRANTED |
| Saturday, March 27, 2021 | SOU EXTENSION 2 FILED |
| Saturday, March 27, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, September 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 21, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, September 21, 2020 | SOU EXTENSION 1 FILED |
| Monday, September 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 24, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, August 24, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, August 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 15, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 15, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 26, 2019 | NEW APPLICATION ENTERED |