| Serial Number | 75309936 |
| Word Mark | BLUE CRAB BAY CO. TASTES & TRADITIONS OF THE CHESAPEAKE |
| Filing Date | Tuesday, June 17, 1997 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, August 10, 2018 |
| Registration Number | 2203732 |
| Registration Date | Tuesday, November 17, 1998 |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 1998 |
| Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, BEFORE LINE 1, "BAY BEYOND INC. (VIRGINIA CORPORATION) ACCOMACK INDUSTRIAL PARK, 29368 ATLANTIC DRIVE, MELFA, VA 23410, BY CHANGE OF NAME" SHOULD BE INSERTED. In the statement, Column 1, line 19, "read" should be deleted, and "bread" should be inserted. |
| Disclaimer with Predetermined Text | "BLUE CRAB" or "CO." |
| Goods and Services | full line of canned, bottled and packaged seafood, snack mixes consisting primarily of processed nuts, pasta, oat bran sticks, and pretzels, processed nuts, chowders, soups, snack food dips, potato chips, jams, and crab cakes |
| Goods and Services | full line of canned, bottled and packaged sauces, marinades, seasonings, salts, mustards, crackers, salsas, taco and tortilla chips, and [ read ] * bread * mixes |
| Goods and Services | full line of non-alcoholic beverages, namely, bloody mary mixers, vegetable juices, and fruit drinks, non-alcoholic cocktail mixes and beers |
| Lining/Stippling Statement | The stippling shown in the drawing is for shading purposes only and does not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 11, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 1, 1985 |
| First Use In Commerce Date | Sunday, December 1, 1985 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 11, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 1986 |
| First Use In Commerce Date | Tuesday, July 1, 1986 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 11, 1997 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, April 15, 1994 |
| First Use In Commerce Date | Friday, April 15, 1994 |
| Party Name | CALLINECTES, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melfa, VA 23410 |
| Party Name | BAY BEYOND INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MELFA, VA 23410 |
| Party Name | Blue Crab Bay Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Onancock, VA 23417 |
| Party Name | Blue Crab Bay Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Onancock, VA 23417 |
| Event Date | Event Description |
| Friday, August 10, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, August 10, 2018 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, August 10, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, June 12, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 12, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 12, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, June 12, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, December 19, 2017 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Thursday, December 14, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, December 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 18, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, May 13, 2011 | CASE FILE IN TICRS |
| Friday, April 15, 2011 | CASE FILE IN TICRS |
| Thursday, February 19, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, February 19, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 23, 2009 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
| Friday, January 23, 2009 | PAPER RECEIVED |
| Monday, December 22, 2008 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Monday, October 20, 2008 | ASSIGNED TO PARALEGAL |
| Friday, October 17, 2008 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, October 29, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 14, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, September 14, 2004 | PAPER RECEIVED |
| Friday, July 25, 2003 | PAPER RECEIVED |
| Wednesday, November 3, 1999 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, June 10, 1999 | RESPONSE RECEIVED TO POST REG. ACTION |
| Wednesday, April 21, 1999 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Friday, November 27, 1998 | REQUEST FOR NEW CERTIFICATE FILED |
| Monday, December 7, 1998 | SEC 7 REQUEST FILED |
| Tuesday, November 17, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, July 24, 1998 | NOTICE OF PUBLICATION |
| Friday, June 19, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 14, 1998 | NON-FINAL ACTION MAILED |
| Monday, December 22, 1997 | NON-FINAL ACTION MAILED |
| Thursday, December 4, 1997 | ASSIGNED TO EXAMINER |