BLUE CORAL Trademark
Trademark Overview
On Thursday, August 7, 2003, a trademark application was filed for BLUE CORAL with the United States Patent and Trademark Office. The USPTO has given the BLUE CORAL trademark a serial number of 78284303. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, September 19, 2004. This trademark is owned by Oriental Foods, Inc.. The BLUE CORAL trademark is filed in the Meat & Processed Food Products category with the following description:
Food Products-- Namely frozen shrimp and seafood and fresh shrimp and seafood
General Information
| Serial Number | 78284303 |
| Word Mark | BLUE CORAL |
| Filing Date | Thursday, August 7, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, September 19, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Food Products-- Namely frozen shrimp and seafood and fresh shrimp and seafood |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Oriental Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alhambra, CA 91801 |
Trademark Events
| Event Date | Event Description |
| Sunday, September 19, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, February 21, 2004 | NON-FINAL ACTION E-MAILED |
| Saturday, February 21, 2004 | ASSIGNED TO EXAMINER |
