BLUE BONNET Trademark
Trademark Overview
On Monday, October 28, 1963, a trademark application was filed for BLUE BONNET with the United States Patent and Trademark Office. The USPTO has given the BLUE BONNET trademark a serial number of 72179907. The federal status of this trademark filing is EXPIRED as of Friday, April 5, 1985. This trademark is owned by KNAPP-SHERRILL COMPANY. The BLUE BONNET trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:
FRESH CITRUS FRUITS AND CITRUS JUICES, FRESH AND CANNED VEGETABLES, AND CANNED VEGETABLE JUICES
General Information
| Serial Number | 72179907 |
| Word Mark | BLUE BONNET |
| Filing Date | Monday, October 28, 1963 |
| Status | 900 - EXPIRED |
| Status Date | Friday, April 5, 1985 |
| Registration Number | 0782944 |
| Registration Date | Tuesday, January 5, 1965 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRESH CITRUS FRUITS AND CITRUS JUICES, FRESH AND CANNED VEGETABLES, AND CANNED VEGETABLE JUICES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 046 |
| First Use Anywhere Date | Thursday, May 31, 1956 |
| First Use In Commerce Date | Thursday, May 31, 1956 |
Trademark Owner History
| Party Name | KNAPP-SHERRILL COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NOT AVAILABLE |
Trademark Events
| Event Date | Event Description |
| Friday, April 5, 1985 | EXPIRED SEC. 9 |
