BLUE BOAR Trademark
Trademark Overview
On Friday, February 22, 1974, a trademark application was filed for BLUE BOAR with the United States Patent and Trademark Office. The USPTO has given the BLUE BOAR trademark a serial number of 73014144. The federal status of this trademark filing is EXPIRED as of Saturday, September 24, 2005. This trademark is owned by BLUE BOAR CAFETERIA COMPANY. The BLUE BOAR trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
RESTAURANT SERVICES
General Information
| Serial Number | 73014144 |
| Word Mark | BLUE BOAR |
| Filing Date | Friday, February 22, 1974 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, September 24, 2005 |
| Registration Number | 0999862 |
| Registration Date | Tuesday, December 17, 1974 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | RESTAURANT SERVICES |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, September 24, 2005 |
| Primary Code | 042 |
| First Use Anywhere Date | Sunday, November 30, 1930 |
| First Use In Commerce Date | Friday, November 30, 1934 |
Trademark Owner History
| Party Name | BLUE BOAR CAFETERIA COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LOUISVILLE, KY |
Trademark Events
| Event Date | Event Description |
| Saturday, September 24, 2005 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, February 16, 1995 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, December 2, 1994 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Wednesday, June 4, 1980 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
