| Serial Number | 87883924 |
| Word Mark | BLUE APRON SUPPER CLUB |
| Filing Date | Thursday, April 19, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Packaged meal kits consisting primarily of pasta, rice and quinoa; Bread; Rolls; Buns; Noodles; Pasta; Bread crumbs; Rice; Processed quinoa; Spices; Flour; Processed grains |
| Goods and Services | Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Fish, not live; Seafood, not live; Poultry; Meat; Meat substitutes; Cheese; Olive oil for culinary purposes |
| Disclaimer with Predetermined Text | "SUPPER CLUB" |
| Goods and Services | Packaged meal kits consisting of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans; Unprocessed grains for eating; Unprocessed quinoa |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Blue Apron, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10005 |
| Party Name | Blue Apron, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10010 |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, June 21, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, March 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 19, 2021 | SOU EXTENSION 4 GRANTED |
| Monday, July 19, 2021 | SOU EXTENSION 4 FILED |
| Monday, July 19, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 27, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 27, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, January 27, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 15, 2020 | SOU EXTENSION 2 GRANTED |
| Monday, June 15, 2020 | SOU EXTENSION 2 FILED |
| Monday, June 15, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 14, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 14, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, January 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 7, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 7, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, January 7, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 30, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 30, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 23, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 27, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 19, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, February 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 9, 2019 | ASSIGNED TO LIE |
| Wednesday, January 9, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 9, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 9, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, July 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 22, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, July 22, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 17, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 23, 2018 | NEW APPLICATION ENTERED |